For more than 60 years, diners from all over the Tri-State have been making the pilgrimage to Rohrer’s Tavern to sample its famous cod fish sandwich. After your first bite, you'll understand why the hand-breaded sandwich with its secret recipe of homemade tartar sauce quickly became Rohrer’s signature dish.

But the famous fish sandwich is far from the only reason to visit Rohrer’s. Its huge menu is filled with homemade soups, wraps, wings and burgers. And be sure to try its Baby Boys, a trio of mini Angus burgers topped with American cheese, pickles, lettuce and Rohrer's famous tartar sauce. They also offer prime rib, pan-seared ahi tuna and pasta dishes.

If you’re lucky enough to time your visit to Rohrer’s on a Sunday, you'll also have the option of dining on spectacular buttermilk fried chicken dinner. It comes with a free dessert of fried apples over vanilla ice cream with a dusting of powdered sugar and caramel sauce.

Rohrer’s Tavern was featured on Food Network’s Restaurant Impossible where Chef Robert Irvine’s challenge is to save America’s most desperate restaurants in just two days with only $10,000. Rohrer’s still has your traditional favorite dish, cod. They also have a new menu brought in by the renowned chef. Make sure to visit this Cincinnati gem in North Bend to check out the renovations!

So stop in and enjoy some great food on the patio, weather permitting, and you’ll see why Rohrer’s is a West Side staple!

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